Blueberries and Peaches in Mint Sauce
My family makes this recipe every summer from Jane Brody’s Good Food Cookbook.
Blueberry Watermelon Gazpacho
This tangy and refreshing savory fruit gazpacho is a great way to start or end a summer al fresco dinner.
Marinated Carrot Salad
A crowd pleaser! Since this recipe has enjoyed great longevity, I checked with Google before typing. Multiple selections, all basically the same, but I have cut back on the sugar. […]
Apple Pie
Susan Laird says: “Eric baked three apple pies from scratch for Philadelphia’s ‘Hoagies for the People,’ for which Eric volunteers from time to time. Their customers told them that his […]
Guinness Stew
Note that this recipe comes in two stages: the first stage is to make the “Trotter Gear.” Take my word for itthe Trotter Gear is the secret ingredient that makes […]
Apple Blondies
To view premium content (e.g., Contractors, Recipes), you must be a paid member of The Hiltonia Association. Information about how to join the Association can be found here: Hiltonia Membership
Cottage Pie
To view premium content (e.g., Contractors, Recipes), you must be a paid member of The Hiltonia Association. Information about how to join the Association can be found here: Hiltonia Membership
Peach Cobbler
To view premium content (e.g., Contractors, Recipes), you must be a paid member of The Hiltonia Association. Information about how to join the Association can be found here: Hiltonia Membership
Corn and Potato Chowder
To view premium content (e.g., Contractors, Recipes), you must be a paid member of The Hiltonia Association. Information about how to join the Association can be found here: Hiltonia Membership
Butternut Squash Apple Soup
To view premium content (e.g., Contractors, Recipes), you must be a paid member of The Hiltonia Association. Information about how to join the Association can be found here: Hiltonia Membership